Simple Way to Prepare Quick 2 Tone Sago Dessert

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Before you jump to 2 Tone Sago Dessert recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Although we're constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making some minor changes can positively affect everyday eating habits.

Initially, you should be very careful when food shopping that you don't automatically put things in your shopping cart that you don't want to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to 2 tone sago dessert recipe. You can cook 2 tone sago dessert using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make 2 Tone Sago Dessert:

1. Get 1 punnet of Checkers fresh figs.
2. Use 10 teaspoon of ordinary sugar.
3. Use 3 tablespoon of pink sago.
4. You need 3 tablespoon of white sago.
5. Provide 500 ml of full cream milk.
6. Prepare 1 of small tin Nestle dessert cream.
7. Use 1/2-1 tin of Condensed milk.
8. Prepare 1/2 teaspoon of vanilla essence.

Steps to make 2 Tone Sago Dessert:

1. Soak sago in separate bowls of water. Water should just cover sago..
2. Heat milk with vanilla. Divide milk between pink and white sago, and simmer on low stirring often till slightly thickened and sago is glassy..
3. Remove from heat and add in cream and condensed milk to taste..
4. Allow to chill and thicken in fridge..
5. Cut figs in half. Pour over 1 teaspoon sugar on each half. Blow torch on a foil lined tray, until caramelized..
6. Spoon pink sago into dessert cups. Then gently spoon on white sago..
7. Place on caramelized figs and garnish with mini chocolate balls etc. Serve immediately..

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