Recipe of Perfect Onion tomato chutney

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Before you jump to Onion tomato chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got insight from reading it, now let's go back to onion tomato chutney recipe. To make onion tomato chutney you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Onion tomato chutney:

1. Provide 1 of onion fined chopped.
2. Take 2 of tomato fined chopped.
3. You need 5 of Garlic clove.
4. You need 4 tbsp of oil.
5. Prepare 2 of dried red chilli.
6. Take of Salt as a taste.
7. Provide 1/2 tsp of asafoetida.
8. Take 1/2 tsp of mustered seed.
9. Use 1 tsp of Black gram.
10. Prepare 4-5 of curry leaves.

Instructions to make Onion tomato chutney:

1. In a pan heat oil and roast black gram dal and dried red chilli. add in 1 finely chopped onion and garlic, sauté till they turn slightly golden in colour..
2. Now add tomato and mix well after add salt and cover and cook for 3-4 min cool completely and transfer to the blender. add in small piece tamarind for a taste and blend to smooth consistency..
3. Now prepare the tempering by heating 2 tsp oil..
4. Also add in mustard seeds, asafoetida and few curry leaves and allow the tempering to splutter..
5. Onion tomato chutney ready and serve along with idli or dosa..

Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have accompaniment at the lunch and dinner table. This Tomato Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool.

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