Recipe of Any-night-of-the-week pineapple upside down cupcakes

pineapple upside down cupcakes. Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill. Top each with two pineapple pieces. Place a cherry half, cut side up, in the center of the pineapple pieces.

Grease muffin cups or line with paper muffin liners. Add one tablespoon of brown sugar on top of the melted butter. Place one cherry in the center.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pineapple upside down cupcakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

pineapple upside down cupcakes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. pineapple upside down cupcakes is something that I've loved my entire life. They're nice and they look wonderful.

Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill. Top each with two pineapple pieces. Place a cherry half, cut side up, in the center of the pineapple pieces.

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple upside down cupcakes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make pineapple upside down cupcakes:

Prepare 1/2 cup of brown sugar.
Take 1/4 cup of melted butter.
Take 2 can of pineapple tidbits, drained.
Prepare 1/2 cup of chopped pecans.
Prepare 12 of maraschino cherries, halved.
Get 1 cup of boiling water.
Take 1 packages of lemon jello.
Prepare 1 packages of yellow cake mix.
Make ready 4 of eggs.
Make ready 2/3 cup of oil.
Get 2 tsp of lemon zest.

Scatter the tidbits around the cherry to form a circle. Run a knife along the inside edge. In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth.

Steps to make pineapple upside down cupcakes:

mix sugar & butter, stir in pineapple & nuts..
place cherry half in muffin cups, cover with pineapple mixture..
add water to jello mix, stir 2 min. until dissolved, cool 10 min..
beat remaining ingredients until well blended, add gelatin, mix well. spoon into muffin cups..
bake at 350 for 15-18 min. cool in pan 10 min..

Combine the flour, baking powder, baking soda and salt. Add to egg mixture and mix well. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Next, top with the cupcake batter and bake.

So that's going to wrap this up with this exceptional food pineapple upside down cupcakes recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!