Recipe of Any-night-of-the-week Fruit Custard

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Before you jump to Fruit Custard recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to fruit custard recipe. To cook fruit custard you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Fruit Custard:

1. Provide 1/2 Ltr of full cream milk.
2. Get 3 Tbsp of Fresh cream.
3. Provide of Some Chopped fruits of your choice.
4. You need of Some Raisins.
5. Prepare 2 Tbsp of jaggery powder+ 1 Tsp sugar.
6. Take 2 Tbsp of Custard powder.
7. Use 1 Tbsp of butter.

Instructions to make Fruit Custard:

1. Mix Custard powder with 1/4 cup of milk and keep aside..
2. Heat milk in a pan at low flame with sugar and add Custard mixture. Cook 3-4 min at low flame and then turn off the flame..
3. Now add butter and mix & let the cool down it in refrigerator for 20 min. Now add fruits, raisins and mix..
4. Serve chilled..

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